Designing cakes requires great flavor profiles and combinations as well as an eye for trends and design. Crafting in chocolate, fondant and other candies adds another layer of depth. Ultimately, you have an original cake that tastes even better than it looks.
In the age of Facebook and Pinterest, ideas spread quickly throughout the world. As a designer, I keep up with decorating trends and developments but still have a solid foundation in older, traditional styles. Whether you are looking for piped lace, Russian tip work, or embossed fondant I can work with you to create a ccake that is uniquely you.
Plan a cake tasting by choosing two or three flavor combinations and contacting me.