About seven weeks ago I started a new project. I started making masks for my family. I wanted something to do while folks hoarded toilet paper and I watched statistics and graphs reveal another version of our world. My sales of succulents on Etsy dropped as weddings and parties were postponed and I got a … Continue reading Making Masks
Shaniya asked me months before if I would make a cake for her daughter's first birthday; uhmmmm, YEAH! Shaniya had already scoured the web for the perfect cake and gave me months to prepare. I have this thing that I have to make the cake in my head several times before I actually make it. Then … Continue reading Pineapple … no wait!
Nothing quite as luscious as the perfect filling within the perfect cake. Choose a complementary flavor or something that melts right in. Remember, this is a custom cake service. Listed flavors ideally will prompt your imagination. FUDGE classic candy in the perfect texture available in white, chocolate, and caramel (penuche) NUTELLA chocolate hazelnut yumminess ITALIAN CREAM real whipped … Continue reading Fillings to die for?
Not a cake person? It is a typical problem, however, with the right flavor and texture the most reluctant eaters can enjoy cake. The perfect cake shouldn't be too sweet, too dense, too moist nor too dry. A combination of layered flavors (cream, butter, and extracts), precision measuring of leavening, fats, flour and sugar, and … Continue reading Let them eat CAKE
Henna inspired Black & White design. Roses are steamed to add a glossy finish.