WHITE classic snow white American buttercream deliciously flavored. It is used as a crumb coat or under fondant in most cakes

FONDANT smooth vanilla candy to make a perfectly smooth cake surface can be tinted or airbrushed for color

BUTTERCREAM vanilla and almost any flavor you can imagine

STABILIZED WHIPPED CREAM  actual cream with gelatin and other stabilizers in order to last.  May be used as a soft icing. Should be refrigerated

CHOCOLATE BUTTERCREAM rich and classic cocoa with a tangy sour cream base

SALTED CARAMEL amber colored and buttery with hints of brown sugar

CREAM CHEESE classic with red velvet cake. This soft icing won’t work with elaborate piping

FILLINGS as FROSTINGS most of the fillings can be adapted to a frosting

CUSTOM The possibilities are nearly limitless