Not a cake person? It is a typical problem, however, with the right flavor and texture the most reluctant eaters can enjoy cake. The perfect cake shouldn’t be too sweet, too dense, too moist nor too dry. A combination of layered flavors (cream, butter, and extracts), precision measuring of leavening, fats, flour and sugar, and a finish with careful baking will result in a cake that you will love!
So, follow Marie Antoinette and “let them eat cake!” Just make sure it is TaylorMade for you.
WHITE mild hints of almond, lemon, orange and vanilla
VANILLA pure mexican vanilla
SNICKERDOODLE vanilla and cinnamon
COCONUT creamy coconut milk and coconut
LEMON tangy and bright with lemon zest and can include poppyseed
ORANGE BLOSSOM subtle orange notes with zest
LIME ZEST crisp citrus combines well with coconut
AMARETTO almond with hints of vanilla or chocolate
FUNFETTI vanilla cake with sprinkles
WHITE CHOCOLATE buttery vanilla flavor
CHOCOLATE rich and dark with a hunt of mocha
MEXICAN CHOCOLATE chocolate with cinnamon and cayenne can be added by request
GERMAN CHOCOLATE soft chocolate and traditional coconut pecan filling
GRASSHOPPER delicious chocolate with peppermint
RED VELVET Southern favorite; mild chocolate with tangy red complements
SPICE vanilla cake warmed with cinnamon, nutmeg, allspice, and cloves
CARROT traditional spice flavors with carrot, pineapple, and raisins for maximum texture and flavor
MARBLE any two flavors of cake batter artistically baked in one pan
CUSTOM TaylorMade Cakes specializes in creating the perfect combinations of flavors just for you. Think of your favorites and realize that the possibilities are unlimited. Just ask. You can choose three flavors for a tasting.